I cherish Southern culture for its love of food, cooking, and hospitality. Latin culture is equally as open, and I have found myself drawn to both throughout most of my life. I was raised in the Midwest, a place where you are either too Southern for the Northerners or too Northern for the Southerners. In other words, we learn to eat home cookin' and sushi. Tex-Mex and Thai. Chicago deep dish and New York hand tossed. Vegetarian and Paleo. (Krystal and White Castle...Shhh!)
I love feeding friends and family. Dinner parties. Brunch. Appetizers. Any occasion is a perfect occasion to share, eat, and enjoy life.
My new GF Personal Chef venture is an extension of what I have been doing since I was 6 years old.
It is an honor to feed your family. Fantastic and nourishing food is heading your way!